Frozen Pink Tea Latte_Recipe

 

Instructions 

MAKE WHIPPED CREAM TOPPING

• Lightly whisk heavy cream and sugar.

  Whip together heavy cream and sugar until soft peaks form using a handheld milk frother. Set aside in the refrigerator.

MAKE FROZEN PINK LATTE

• Puree diced strawberries and water.

  Dice strawberries and puree in a blender with 1.5 cups of water.
• Heat strawberry puree with sugar and water.

  Pour puree and 1/2 cup sugar into a saucepan. Bring to a boil, then lower the heat to simmer.
• Infuse rose buds, green tea, and hibiscus in strawberry syrup for 5 minutes.

  Cut rose buds in half. Add cut rose buds, green tea, and hibiscus tea bags into the strawberry syrup. Let it simmer then turn off heat and let cool.
• Strain solids using a mesh strainer.

  Strain out solids and discard. Cool down the syrup then place in refrigerator to chill.

BLEND

• Blend strawberry syrup, ice, and heavy cream.

  In a blender, combine the infused strawberry syrup, ice, and heavy cream. Blend until smooth.

ASSEMBLE DRINK

• Pour frozen pink drink into two cups.
• Top with whipped cream and garnish with rose petals.

  Serve with a straw and drink immediately.

Notes

• The smoothest frozen drinks are made using a blender tamper tool — it makes a difference!

Nutrition

Calories: 600Carbohydrates: 77gProtein: 3gFat: 33gSaturated Fat: 21gCholesterol: 122mgSodium: 68mgPotassium: 232mgFiber: 2gSugar: 72gVitamin A: 1312IUVitamin C: 64mgCalcium: 95mgIron: 1mg